The soil of the Petit Chablis appellation is for the most made up of limestone.
Surprisingly fine and mineral wine.
Its golden green hue and mineral bouquet are typical of this wine.
Fruity, crisp, intense citrus aromas, slight lemon aromas, slight gunflint aromas. Pairs well with cold starters, Seafood and shellfish, Oysters,
Fish dishes, Poultry.